Microbial consortia from smear-ripened cheese biodiversity, incidence of commercial starter microorganisms and anti-listerial activity of yeasts /

Description

Techn. University, Diss., 2005--München.

Links & Downloads

1. http://deposit.d-nb.de/cgi-bin/dokserv?idn=978998758

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/615524675
Creators	Goerges, Stefanie.
Source Sets	OCLC
Language	English
Detected Language	English