Walnut (Juglans regia) Phenols: I. Changes during ripening. II. Antagonisms for certain microorgainisms

Description

Graduation date: 1971

Links & Downloads

1. http://hdl.handle.net/1957/26833

Tags

Walnut

Tannins

Phenols

Microbiology -- Research

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26833
Date	19 May 1970
Creators	Diehl, John Harvey
Contributors	Krumperman, Paul H.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation