Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters

Description

Thesis (PhD)--Stellenbosch University, 2005. / ENGLISH ABSTRACT:

Please see fulltext for abstract / AFRIKAANSE OPSOMMING:

Sien asb volteks vir opsomming

Links & Downloads

1. http://hdl.handle.net/10019.1/50374

Tags

Water -- Purification -- Ozonization

Anaerobic bacteria

Dissertations -- Food science

Theses -- Food science

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:sun/oai:scholar.sun.ac.za:10019.1/50374
Date	03 1900
Creators	Sigge, G. O. (Gunnar Oliver)
Contributors	Britz, T. J., Fourie, P. C., Stellenbosch University. Faculty of AgriSciences. Dept. of Food Science .
Publisher	Stellenbosch : Stellenbosch University
Source Sets	South African National ETD Portal
Language	en_ZA
Detected Language	English
Type	Thesis
Format	151 p. : ill.
Rights	Stellenbosch University