The Problem of the cause and control of tastes and odors in water supplies has been the subject of a great many investigations during the last half-century; however, many questions in this field remain to be answered. Theories relating to the cause of tastes and odors occurring in water are still rather numerous and, at present, only a few of them are compatible. Although several procedures have been employed for the eradication of tastes and odors from water supplies, none of them are completely successful.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc663624 |
| Date | 05 1900 |
| Creators | Pipes, Wesley O'Feral, Jr. |
| Contributors | Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989, Escue, Richard Byrd |
| Publisher | North Texas State College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | v, 44 leaves: ill., Text |
| Rights | Public, Pipes, Wesley O'Feral, Jr., Copyright, Copyright is held by the author, unless otherwise noted. All rights |
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