This thesis discusses the causes and methods for removing taste and odor compounds from water supplies.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc107850 |
| Date | January 1953 |
| Creators | Evans, Billy Weldon |
| Contributors | Silvey, J. K. G., Carrico, James L. |
| Publisher | North Texas State College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | v, 41 leaves, Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Evans, Billy Weldon |
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