The purpose of this problem was to determine the cause of tastes and odors in the Breckenridge water supply and to isolate and culture the organisms responsible for the offensive chemicals.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc97004 |
| Date | 08 1900 |
| Creators | Dill, Warren S. |
| Contributors | Silvey, J. K. G., Roach, Archibald W. |
| Publisher | North Texas State College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | iv, 26 leaves, Text |
| Coverage | United States - Texas - Stephens County - Breckenridge |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Dill, Warren S. |
Page generated in 0.0059 seconds