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Anti-obesity effects of resveratrol, black tea extract and caffeine in mice

Thesis (M.S.)--Rutgers University, 2008. / "Graduate Program in Food Science." Includes bibliographical references (p. 72-75).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/430652309
Date January 2008
CreatorsChen, Tzu-Ying.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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