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The history of the American fruit industry in the Caribbean

The Caribbean countries have attracted increasing interest from students of American political history and the more their history is investigated, the more do we realize the growing significance of the role played by American capital in the development of their industries. The literature of tropical agriculture is coming to be more extensively available but until only recently has this subject received slight attention from our writers. The concentration of any attention on the fruit phase of tropical agriculture by American students of history and economics has been nearly wholly lacking, as well as receiving only scant attention from writers not connected with interests having financial investments in the Caribbean.
The American people have every reason to be more actively interested in tropical agriculture, and the general public should familiarize itself more intimately with the tropical fruits that are now fast becoming a staple food for every American household.

Identiferoai:union.ndltd.org:pacific.edu/oai:scholarlycommons.pacific.edu:uop_etds-1885
Date01 January 1929
CreatorsIrons, Oliver Eller
PublisherScholarly Commons
Source SetsUniversity of the Pacific
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceUniversity of the Pacific Theses and Dissertations

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