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The quality of flour from wheat grown in liquid cultures containing various concentrations of phosphorus

LD2668 .T4 1962 K44

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25612
Date January 1962
CreatorsKeck, Marvin Charles.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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