The purpose of this piece of research is to determine the chemical composition of soft winter wheat, and to make a comparative study of it. A study is also made concerning its possibilities as a balanced food.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc70273 |
| Date | 08 1900 |
| Creators | Truitt, Jack |
| Contributors | Willard, Thomas A., Carrico, James L. |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | v, 41 leaves, Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Truitt, Jack |
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