This research was conducted to test the effect of soil water depletion levels on durum productivity. An experiment was conducted at a commercial farm in Stanfield where irrigations were applied at 35, 50, or 65% depletion of plant available soil water. These soil water depletion levels were estimated from soil texture and weather data. The grain yields obtained with 35, 50, and 65% depletion were 6718, 6324, and 4752 lbs/acre, respectively. Grain protein decreased and HVAC increased by irrigating more frequently at lower depletion levels. Irrigating at 50% depletion was the most economical in this study considering irrigation costs and grain quality discounts.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/203860 |
| Date | 10 1900 |
| Creators | Ottman, Michael J., Husman, Stephen H. |
| Contributors | Ottman, Michael J. |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Article |
| Relation | AZ1301, Series P-132 |
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