Bibliography: leaves 223-247. Effects of water availability during grain filling is examined in wheat (Triticum aestivum L.) and barley (Hordum vulgare L.) genotypes. The study tests the accumulation of dry matter (DM) and nitrogen (N) in the grain and also their remobilization from the shoot to the grain. Water stress during grain filling was found to reduce DM and N accumulation and also to increase N concentration in both wheat and barley grain.
Identifer | oai:union.ndltd.org:ADTP/62679 |
Date | January 1996 |
Creators | Sarvestani, Zeinolabedin Tahmasebi. |
Source Sets | Australiasian Digital Theses Program |
Language | English |
Detected Language | English |
Relation | SUA, SUA:W |
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