The variation in the protein content of grain from the South Australian wheat belt and the possibilities of breeding for improved protein content : thesis submitted in fulfilment of the requirements of the University of Adelaide for the degree of Master of Agricultural Science

Description

Typewritten Includes bibliographical references

Links & Downloads

1. http://web4.library.adelaide.edu.au/theses/09A/09ab82.pdf
2. NBD:26386808

Tags

Wheat South Australia Quality Testing

Additional Fields

Identifer	oai:union.ndltd.org:ADTP/126147
Date	January 1940
Creators	Breakwell, E. (Ernest)
Source Sets	Australiasian Digital Theses Program
Language	English
Detected Language	English
Relation	SUA