The purpose of this piece of research is to determine the chemical composition of soft winter wheat, and to make a comparative study of it. A study is also made concerning its possibilities as a balanced food.
Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc70273 |
Date | 08 1900 |
Creators | Truitt, Jack |
Contributors | Willard, Thomas A., Carrico, James L. |
Publisher | North Texas State Teachers College |
Source Sets | University of North Texas |
Language | English |
Detected Language | English |
Type | Thesis or Dissertation |
Format | v, 41 leaves, Text |
Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Truitt, Jack |
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