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Effect of the six glutenin loci on selected bread quality traits in wheat

Graduation date: 1997

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/34467
Date04 March 1997
CreatorsRosa Filho, Ottoni
ContributorsKronstad, Warren E.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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