The last irrigation of wheat can be applied at the soft dough stage or for a sandy loam soil according to crop water use calculations. The purpose of this study is to verify at what stage the last irrigation of wheat should be applied. Studies were conducted on 7 commercial fields where the last irrigation was applied at the soft dough stage or about 10 to 14 days after soft dough. Applying the final irrigation after the soft dough stage does not appear to increase yield on average according to the results of this study.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/208276 |
| Date | 10 1900 |
| Creators | Husman, S. H., Ottman, M. J. |
| Contributors | Ottman, Michael J. |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Article |
| Relation | AZ1059, Series P-114 |
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