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Small Grain Variety Evaluation at Yuma, 1999

Small grain varieties are evaluated each year by industry and University of Arizona personnel. The purpose of these tests is to characterize varieties in terms of yield and other attributes. Variety performance varies greatly from year to year and several site-years are necessary to adequately characterize the yield potential of a variety. The results contained in this report will be combined with results from previous years in a summary available from Arizona Cooperative Extension.

Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/205174
Date05 1900
CreatorsOttman, M. J., Rogers, M. T.
ContributorsOttman, Michael J.
PublisherCollege of Agriculture, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Article
RelationAZ1147, Series P-119

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