Eleven oat varieties were tested for grain and forage yields at the Safford Agricultural Center. Cayuse, the predominant variety grown in the area was the top producer of total dry matter. Four other varieties had higher grain yields than Cayuse.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/200842 |
| Date | 09 1900 |
| Creators | Clark, L. J., Carpenter, E. W. |
| Contributors | Ottman, Mike |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Article |
| Relation | Series P-74, 370074 |
Page generated in 0.0023 seconds