Effect of high hydrostatic pressure on whey protein concentrate functional properties

Description

Thesis (Ph. D.)--Washington State University. / Includes bibliographical references.

Links & Downloads

1. http://www.dissertations.wsu.edu/Dissertations/Spring2004/X%5Fliu%5F050504.pdf

Tags

Food Whey products Hydrostatic pressure.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/55141547
Date	January 2004
Creators	Liu, Xiaoming,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone