Return to search

Isolation and characterization of soybean and whey protein co-precipitates

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:v692t696p
Date January 2003
CreatorsAlu'datt, Muhammad Hussein
ContributorsAlli, Inteaz (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMQ98832, Pid: 81245

Page generated in 0.0016 seconds