Aerobic fermentation of whey to increase yield and nutritive value of cheese

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1980. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 54-57).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/7335438.html

Tags

Whey. Cheese

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609197971
Date	January 1980
Creators	Solis-Norsse, Rene.
Source Sets	OCLC
Language	English
Detected Language	English