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Effect of high hydrostatic pressure on whey protein concentrate functional properties

Thesis (Ph. D.)--Washington State University. / Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/55141547
Date January 2004
CreatorsLiu, Xiaoming,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceOnline access for everyone

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