Return to search

Structural and nutritional properties of whey proteins as affected by hyperbaric pressure

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:2r36v0222
Date January 2000
CreatorsHosseini Nia, Tahereh.
ContributorsKubow, Stan (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 36952, Proquest: NQ70043

Page generated in 0.002 seconds