Hydrolysis of lactose in permeate from the ultrafiltration of cottage cheese whey using immobilized beta-galsctosidase

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1985. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 366-372).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/12136891.html

Tags

Lactose. Whey products. Cheese.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608992268
Date	January 1985
Creators	Scott, Timothy Charles.
Source Sets	OCLC
Language	English
Detected Language	English