Chemistry of fresh whitefish (Coregonus clupeaformis) aroma and the means for control of undesirable fish flavors

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1983. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/10211485.html

Tags

Whitefishes.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609048750
Date	January 1983
Creators	Josephson, David Brian.
Source Sets	OCLC
Language	English
Detected Language	English