The aim of this thesis is the analysis of logistic systems of two different wholesale food business operators, with the focus on material and information flows in singular processes. The thesis also compares the reached levels of logistic services provided to retailers, explores the possibilities of optimization of a chosen wholesale business and suggests concrete changes leading to increase in effectiveness of its particular processes.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:80354 |
| Date | January 2010 |
| Creators | GLASEROVÁ, Lenka |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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