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Investigation of methods for determination and prevention of protein instability in wines

Graduation date: 1981

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27362
Date08 April 1981
CreatorsNgaba-Mbiakop, Pierre Rolland
ContributorsHeatherbell, David A.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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