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Oak wood contribution to wine aroma /

Thesis (Ph. D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 1998. / Includes bibliographical references (p. 331-340).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/222574273
Date January 1997
CreatorsSpillman, Philip John.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceTitle page, contents and abstract only

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