Return to search

The role of glycosidically-bound volatile compounds in white wine flavour / Ian Leigh Francis.

Bibliography: p. 145-162. / xi, 162 p. : ill. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 1995

Identiferoai:union.ndltd.org:ADTP/262798
Date January 1994
CreatorsFrancis, Ian L.
Source SetsAustraliasian Digital Theses Program
Languageen_US
Detected LanguageEnglish

Page generated in 0.0017 seconds