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Investigation into the mechanism of action and biological role of Saccharomyces cerevisiae mannoproteins which reduce visible haziness in white wine

Thesis (Ph.D.) -- University of Adelaide, School of Agriculture and Wine, Discipline of Wine and Horticulture, 2004. / Bibliography: leaves 128-155. Also available in print form.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/318179909
Date January 2003
CreatorsBrown, Shauna Liam.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
TypeElectronic books

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