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The effect of oxygen on the composition and microbiology of red wine /

Dissertation (PhD (Agric))--University of Stellenbosch, 2006. / Bibliography. Also available via the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/71257612
Date January 2006
CreatorsDu Toit, Wessel J.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceLink to the online version

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