Faktore wat die vorming van die Pinotage-gistingsgeur beinvloed

Description

Thesis (MSc)--Stellenbosch University, 1980. / Een kopie is mikrofiche. / ENGLISH ABSTRACT: No abstract available / AFRIKAANSE OPSOMMING: Geen opsomming beskikbaar

Links & Downloads

1. http://hdl.handle.net/10019.1/68156

Tags

Fermentation

Flavour

Wine and wine making

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:sun/oai:scholar.sun.ac.za:10019.1/68156
Date	12 1900
Creators	Joubert, W. A. (Willem Adolph)
Contributors	Van Wyk, C. J., Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology. Institute for Wine Biotechnology.
Publisher	Stellenbosch : Stellenbosch University
Source Sets	South African National ETD Portal
Language	af_ZA
Detected Language	Unknown
Type	Thesis
Format	98 pages : illustrations
Rights	Stellenbosch University