A study of seed development and phenolic compounds in seeds, skins and wines of Vitis vinifera L. cv. Shiraz /

Description

Thesis (Ph.D.)--University of Adelaide, School of Agriculture and Wine, Discipline of Wine and Horticulture, 2004. / Bibliography: leaves 195-209.

Links & Downloads

1. http://web4.library.adelaide.edu.au/theses/09PH/09phr596.pdf

Tags

Wine and wine making. Grapes Phenols.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224214212
Date	January 2004
Creators	Ristic, Renata.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Title page, table of contents and summary only