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Evaluating the influence of winemaking practices on biogenic amine production by wine microorganisms /

Thesis (MScAgric)--University of Stellenbosch, 2007. / Bibliography. Also available via the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/316986762
Date January 2007
CreatorsSmit, Anita Yolandi.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceLink to the online version

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