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Production and localisation of haze protective material from Saccharomyces cerevisiae / by Isabelle Valerie Simone Dupin.

Bibliography: p. 177-188. / xvi, 188 p. : ill. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / The effectiveness of methods to extract haze protective material from whole yeast cells was tested on three winemaking Saccharomyces cerevisiae strains. / Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 1998

Identiferoai:union.ndltd.org:ADTP/260414
Date January 1997
CreatorsDupin, Isabelle Valerie Simone
Source SetsAustraliasian Digital Theses Program
Languageen_US
Detected LanguageEnglish

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