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Analysis of volatile wine components derived from oak products during winemaking and storage / Alan Pollnitz.

Bibliography: p. 166-189. / xii, 189 p. : ill. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / This thesis describes the development and use of stable isotope dilution analysis techniques for measuring wine components associated with oak-barrel maturation and with taint derived from cork closures during bottle maturation. (introduction) / Thesis (Ph.D.)--Adelaide University, Dept. of Horticulture, Viticulture and Oenology, 2001

Identiferoai:union.ndltd.org:ADTP/263506
Date January 2000
CreatorsPollnitz, Alan
Source SetsAustraliasian Digital Theses Program
Languageen_US
Detected LanguageEnglish

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