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Multi-element analysis of South African wines by ICP-AES and their classification according to geographical origin

Thesis (M.Sc.)(Chemistry))--University of Pretoria, 2009. / Summary in English. Includes bibliographical references (leaves 132-159)

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/465152635
Date January 2009
CreatorsMinnaar, Phillip P.
PublisherPretoria : [s. n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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