Production of SO₂ and SO₂ binding compounds by Saccharomyces cerevisiae during the alcoholic fermentation and the impact on wine lactic acid bacteria /

Description

Thesis (M.S.)--Oregon State University, 2010. / Printout. Includes bibliographical references (leaves 101-116). Also available on the World Wide Web.

Links & Downloads

1. http://hdl.handle.net/1957/12624

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/436445334
Date	January 1900
Creators	O'Neil, Allison L.
Source Sets	OCLC
Language	English
Detected Language	English