Return to search

Optimising the antioxidant content of red wine /

Thesis (PhD.)-- University of Western Sydney, 2004. / "A thesis submitted to the University of Western Sydney for the degree of Doctor of Philosophy, Faculty of Food, Science and Horticulture, University of Western Sydney, Hawkesbury, Richmond, NSW, Australia. December, 2004." Includes bibliographical references and appendices.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224957845
Date January 2004
CreatorsClare, Steven Scott.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView thesis

Page generated in 0.0022 seconds