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Yeast protein release during fermentation and aging in a model wine /

Thesis (M.S.)--Oregon State University, 2009. / Printout. Includes bibliographical references (leaves 65-71). Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/233988190
Date January 1900
CreatorsRowe, Jeffrey D.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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