The chemical and sensorial effects of plant-based fining agents on Washington State Riesling and Gewürztraminer wines

Description

Thesis (M.S. in food science)--Washington State University, December 2009. / Title from PDF title page (viewed on Jan. 19, 2010). "School of Food Science." Includes bibliographical references (p. 94-99).

Links & Downloads

1. http://www.dissertations.wsu.edu/Thesis/Fall2009/L_Hill_110909.pdf

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/500905475
Date	January 2009
Creators	Hill, Laura Ellen.
Publisher	Pullman, Wash. : Washington State University,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone