The impact of fining on the chemical and sensory properties of Washington State Chardonnay and Gewürztraminer wines

Description

Thesis (M.S. in food science)--Washington State University, August 2008. / Includes bibliographical references (p. 80-88).

Links & Downloads

1. http://www.dissertations.wsu.edu/Thesis/Summer2008/M_Sanborn_081308.pdf

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/256022494
Date	January 2008
Creators	Sanborn, Melissa,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone