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Rheology and stability of beverage emulsions in concentrated and diluted forms

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:vh53x1116
Date January 2006
CreatorsTaherian, Ali Reza.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated., © Ali Reza Taherian, 2006
RelationPid: 103013, Proquest: AAINR32246

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