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The starch content of roots and the osmotic concentration of expressed xylem sap as predictors of Douglas-fir seelding quality /

Thesis (M.S.)--Oregon State University, 1993. / Typescript (photocopy). Includes bibliographical references (leaves 64-77). Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/32533667
Date January 1992
CreatorsForry, Keith R.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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