Determination of the correlation between amylose and phosphorus content and gelatinization profile of starches and flours obtained from edible tropical tubers using differential scanning calorimetry and atomic absorption spectroscopy

Description

Thesis--PlanA (M.S.)--University of Wisconsin--Stout, 2000. / Includes bibliographical references.

Links & Downloads

1. http://www.uwstout.edu/lib/thesis/2000/2000pereze.pdf

Tags

Yautia. Taro. Sweet potatoes. Food

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/47904080
Date	January 2000
Creators	Perez Sira, Elevina E.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online version