In the last few years few reports on the incidence of yeasts from natural sources have been published, and only a few of these investigations concerned more than one source of isolation. Most investigations on microflora of various habitats were directed towards the number rather than the types of bacteria, yeasts and fungi. Studies on wild yeasts were directed toward their fermentative capabilities and the identification of these yeasts was neglected. [...]
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.118191 |
| Date | January 1965 |
| Creators | Simard, Ronald E. |
| Contributors | Blackwood, A. (Supervisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science. (Department of Microbiology. ) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: NNNNNNNNN, Theses scanned by McGill Library. |
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