Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics

Description

Thesis (Ph.D.)--Victoria University (Melbourne, Vic.), 2009.

Links & Downloads

1. http://eprints.vu.edu.au/15511

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/645865141
Date	January 2009
Creators	Ramchandran, Lata.
Source Sets	OCLC
Language	English
Detected Language	English