Yogurt fortification with predigested/germinated whole soybean powder for enhanced therapeutic benefits

Description

Thesis (PH. D.)--Michigan State University. Food Science, 2008. / Title from PDF t.p. (viewed on Sept. 2, 2009) Includes bibliographical references (p. 181-200). Also issued in print.

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/435820608
Date	January 2008
Creators	Nsofor, Obianuju Nwamaka.
Source Sets	OCLC
Language	English
Detected Language	English
Type	Electronic dissertations.
Source	Connect to online resource - MSU authorized users