Effect of culture organisms on some nutritional properties of yogurt

Description

Thesis (M.S.)--Wisconsin. / Includes bibliographical references (leaves 99-118).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/3640693.html

Tags

Yogurt.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608561343
Date	January 1977
Creators	Ferreira, Célia Lúcia de Luces Fortes.
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English