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Effects of tomato juice supplementation on the antioxidant status of Chinese adults

published_or_final_version / Zoology / Master / Master of Philosophy

  1. 10.5353/th_b3122723
  2. b3122723
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/33588
Date January 2003
CreatorsCheung, Chi-leung, 張智良
ContributorsLi, ETS
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B31227235
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
RelationHKU Theses Online (HKUTO)

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